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                                       Details for article 7 of 121 found articles
 
 
  Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. provincialis and A. tenuissima
 
 
Title: Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. provincialis and A. tenuissima
Author: Shan Cassandra Chong, Wei
Tilbrook, Dale
Pereira, Gavin
Dykes, Gary A.
George, Nicholas
Coorey, Ranil
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands