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                                       Details for article 65 of 121 found articles
 
 
  High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
 
 
Title: High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
Author: De Jesús-Hernández, A.C.
Delgado-Macuil, R.J.
Ruiz-Espinosa, H.
Amador-Espejo, G.G.
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands