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Journal description
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Details for article 59 of 121 found articles
| Title: |
Formation of Histamine, phenylethylamine and γ-Aminobutyric acid during sprouting and fermenting of selected wholegrains |
| Author: |
Çelik, Ecem Evrim Canli, Merve Kocadağlı, Tolgahan Özkaynak Kanmaz, Evrim Gökmen, Vural |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 121 found articles
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