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Journal description
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Details for article 55 of 121 found articles
| Title: |
Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality |
| Author: |
Zheng, Chenmin Cai, Na Huang, Chunchun Huang, Yufan Zou, Jinmei Zhang, Guoguang Fei, Peng |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 121 found articles
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