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                                       Details for article 43 of 121 found articles
 
 
  Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
 
 
Title: Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
Author: Xiao, Yue
Zhang, Shiyao
Liu, Zhijia
Wang, Tao
Cai, Shengbao
Chu, Chuanqi
Hu, Xiaosong
Yi, Junjie
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands