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Journal description
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Details for article 41 of 121 found articles
| Title: |
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour |
| Author: |
Chen, Zhiying Nie, Mengzi Xi, Huihan He, Yue Wang, Aixia Liu, Liya Wang, Lili Yang, Xijuan Dang, Bin Wang, Fengzhong Tong, Li-Tao |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 121 found articles
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