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Journal description
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Details for article 114 of 121 found articles
| Title: |
Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis |
| Author: |
Liu, Huan Liu, Dengyong Suleman, Raheel Gao, Peng Li, Pi Xing, Jiangtao Ma, Qianli Hamid, Nazimah Wang, Ping Gong, Hansheng |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 114 of 121 found articles
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