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                                       Details for article 109 of 121 found articles
 
 
  The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
 
 
Title: The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
Author: Gao, Xianli
Zhao, Xue
Hu, Feng
Fu, Jiangyan
Zhang, Zhankai
Liu, Zhan
Wang, Bo
He, Ronghai
Ma, Haile
Ho, Chi-Tang
Appeared in: Food research international
Paging: Volume 173 () nr. P2 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 109 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands