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Journal description
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Details for article 105 of 121 found articles
| Title: |
Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants |
| Author: |
Dulf, Francisc Vasile Vodnar, Dan Cristian Dulf, Eva-Henrietta |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 121 found articles
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