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Journal description
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Details for article 41 of 136 found articles
| Title: |
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet |
| Author: |
Guedes Lúcio, Haira Grancieri, Mariana David Medina Martinez, Oscar Celi Lopes Toledo, Renata Beserra de Menezes, Cícero Maria Brunoro Costa, Neuza Aparecida Vieira Queiroz, Valéria Pereira da Silva, Bárbara Stampini Duarte Martino, Hércia |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 136 found articles
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