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Journal description
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Details for article 17 of 136 found articles
| Title: |
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes |
| Author: |
Guillermic, R.-M. Franczyk, A.J. Kerhervé, S.O. House, J.D. Page, J.H. Koksel, F. |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 136 found articles
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