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Journal description
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Details for article 118 of 136 found articles
| Title: |
Starch can act differently when combined with alginate or gellan gum to form hydrogels |
| Author: |
Bagnolo, Luiza Moraes Almeida, Flávia Souza Silva, Karen Cristina Guedes Sato, Ana Carla Kawazoe |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 118 of 136 found articles
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