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                                       Details for article 102 of 136 found articles
 
 
  Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
 
 
Title: Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
Author: Oliveira, Andreza Cavalcante de
Mar, Josiana Moreira
Corrêa, Renilto Frota
Sanches, Edgar Aparecido
Campelo, Pedro Henrique
Ramos, Andrezza da Silva
Bezerra, Jaqueline de Araújo
Appeared in: Food research international
Paging: Volume 173 () nr. P1 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 102 of 136 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands