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                                       Details for article 99 of 130 found articles
 
 
  Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions
 
 
Title: Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions
Author: Gomes, Matheus Henrique Gouveia
Kurozawa, Louise Emy
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 99 of 130 found articles
 
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