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Journal description
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Details for article 67 of 130 found articles
| Title: |
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses |
| Author: |
D'Incecco, Paolo Bettera, Luca Bancalari, Elena Rosi, Veronica Sindaco, Marta Gobbi, Serena Candotti, Paolo Nazzicari, Nelson Limbo, Sara Gatti, Monica Pellegrino, Luisa |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 130 found articles
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