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                                       Details for article 52 of 130 found articles
 
 
  Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
 
 
Title: Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
Author: Oner, Manolya Eser
Gultekin Subasi, Busra
Ozkan, Gulay
Esatbeyoglu, Tuba
Capanoglu, Esra
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands