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Journal description
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Details for article 46 of 130 found articles
| Title: |
Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lactic acid bacteria |
| Author: |
Du, Yake Dai, Zhen Hong, Tingting Bi, Qing Fan, Haoran Xu, Xueming Xu, Dan |
| Appeared in: |
Food research international |
| Paging: | Volume 172 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 130 found articles
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