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                                       Details for article 102 of 130 found articles
 
 
  Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
 
 
Title: Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
Author: Sharif Swallah, Mohammed
Bondzie-Quaye, Precious
Wang, Han
Shao, Chang-Sheng
Hua, Pei
Alrasheed Bashir, Mona
Benjamin Holman, Joseph
Sossah, Frederick Leo
Huang, Qing
Appeared in: Food research international
Paging: Volume 172 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 102 of 130 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands