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                                       Details for article 9 of 36 found articles
 
 
  Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
 
 
Title: Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Author: Zhang, Mingxin
Wang, Ou
Cai, Shengbao
Zhao, Lei
Zhao, Liang
Appeared in: Food research international
Paging: Volume 171 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 36 found articles
 
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