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Journal description
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Details for article 24 of 36 found articles
| Title: |
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective |
| Author: |
Tang, Cheng Xu, Yujuan Zhou, Kai Xie, Yong Ma, Yunhao Li, Cong Xu, Feiran Zhou, Hui Xu, Baocai |
| Appeared in: |
Food research international |
| Paging: | Volume 171 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 36 found articles
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