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                                       Details for article 22 of 36 found articles
 
 
  Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
 
 
Title: Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Author: de Oliveira, Sônia Paula Alexandrino
de Albuquerque, Thatyane Mariano Rodrigues
Massa, Nayara Moreira Lacerda
Rodrigues, Noádia Priscilla Araújo
Sampaio, Karoliny Brito
do Nascimento, Heloísa Maria Almeida
dos Santos Lima, Marcos
da Conceição, Maria Lúcia
de Souza, Evandro Leite
Appeared in: Food research international
Paging: Volume 171 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 36 found articles
 
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