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Journal description
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Details for article 2 of 36 found articles
| Title: |
Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS) |
| Author: |
Song, Zhaoyang Cao, Yinjuan Qiao, Haijun Wen, Pengcheng Sun, Guozheng Zhang, Weibing Han, Ling |
| Appeared in: |
Food research international |
| Paging: | Volume 171 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 36 found articles
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