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                                       Details for article 9 of 95 found articles
 
 
  A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
 
 
Title: A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
Author: Phuah, Yi Qian
Chang, Sui Kiat
Ng, Wen Jie
Lam, Ming Quan
Ee, Kah Yaw
Appeared in: Food research international
Paging: Volume 170 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands