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                                       Details for article 73 of 95 found articles
 
 
  Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
 
 
Title: Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Author: Anjos, Ofélia
Seixas, Natália
Antunes, Carlos A.L.
Campos, Maria Graça
Paula, Vanessa
Estevinho, Letícia M.
Appeared in: Food research international
Paging: Volume 170 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands