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Journal description
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Details for article 40 of 95 found articles
| Title: |
Improvement of Robusta coffee aroma by modulating flavor precursors in the green coffee bean with enzymatically treated spent coffee grounds: A circular approach |
| Author: |
Moccand, Cyril Manchala, Aditya Daniel Sauvageat, Jean-Luc Lima, Anthony FleuryRey, Yvette Glabasnia, Arne |
| Appeared in: |
Food research international |
| Paging: | Volume 170 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 95 found articles
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