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Journal description
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Details for article 38 of 95 found articles
| Title: |
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects |
| Author: |
Rosa, Mariana C. Mahieu, Benjamin Rogério Tavares Filho, Elson Cavalcanti, Rodrigo N. Martins, Manoela Sobral, Louise A. Sant'Anna, Celso Esmerino, Erick A. Goldbeck, Rosana Pimentel, Tatiana C. Cristina Silva, Marcia Cruz, Adriano G. |
| Appeared in: |
Food research international |
| Paging: | Volume 170 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 95 found articles
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