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                                       Details for article 29 of 95 found articles
 
 
  Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
 
 
Title: Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Author: Pires, Juliani Buchveitz
Santos, Felipe Nardo dos
Costa, Igor Henrique de Lima
Kringel, Dianini Hüttner
Zavareze, Elessandra da Rosa
Dias, Alvaro Renato Guerra
Appeared in: Food research international
Paging: Volume 170 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 95 found articles
 
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