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                                       Details for article 89 of 126 found articles
 
 
  Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural
 
 
Title: Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural
Author: Borba, Verônica Simões de
Lemos, Andressa Cunha
Cerqueira, Maristela Barnes Rodrigues
Badiale–Furlong, Eliana
Appeared in: Food research international
Paging: Volume 169 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands