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Details for article 8 of 126 found articles
| Title: |
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain |
| Author: |
Guan, Tongwei Wu, Xiaotian Hou, Rui Tian, Lei Huang, Qiao Zhao, Fan Liu, Ying Jiao, Shirong Xiang, Shuangquan Zhang, Jiaxu Li, Dong Luo, Jing Jin, Zhengyu He, Zongjun |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 126 found articles
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