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Journal description
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Details for article 24 of 126 found articles
| Title: |
Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk |
| Author: |
Wang, Xiaomeng Li, Wenpei Mahsa, Ghahvechi Chaeipeima Zhang, Changliang Ma, Kai Rui, Xin Li, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 169 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 126 found articles
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