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                                       Details for article 9 of 63 found articles
 
 
  Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China
 
 
Title: Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China
Author: Zhang, Zhendong
Zhao, Huijun
Deng, Yumei
Luo, Wen
Luo, Xiyun
Wang, Chan
Quan, Changbin
Guo, Zhuang
Wang, Yurong
Appeared in: Food research international
Paging: Volume 168 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 63 found articles
 
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