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Journal description
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Details for article 52 of 63 found articles
| Title: |
The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough. |
| Author: |
Güler, Nilay Sensoy, Ilkay |
| Appeared in: |
Food research international |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 63 found articles
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