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Journal description
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Details for article 46 of 63 found articles
| Title: |
Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures |
| Author: |
Halfwerk, Ruben Verdonk, Louise Yntema, Doekle Van Spronsen, Jaap Van der Padt, Albert |
| Appeared in: |
Food research international |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 63 found articles
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