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                                       Details for article 34 of 63 found articles
 
 
  Lebanese fermented goat milk products: From tradition to meta-omics
 
 
Title: Lebanese fermented goat milk products: From tradition to meta-omics
Author: Ammoun, I.
Kothe, C.I.
Mohellibi, N.
Beal, C.
Yaacoub, R.
Renault, P.
Appeared in: Food research international
Paging: Volume 168 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 63 found articles
 
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