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Journal description
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Details for article 31 of 89 found articles
| Title: |
Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage |
| Author: |
Li, Huanhuan Qu, Sijia Ma, Ping Zhang, Jin Zhao, Ke Chen, Lihong Huang, Qicheng Zou, Gaohang Tang, Honggang |
| Appeared in: |
Food research international |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 89 found articles
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