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  Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
 
 
Title: Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
Author: Shi, Tingting
Cao, Jiarui
Cao, Jun
Zhu, Feng
Cao, Fuliang
Su, Erzheng
Appeared in: Food research international
Paging: Volume 167 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 89 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands