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Journal description
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Details for article 17 of 89 found articles
| Title: |
Cold plasma as a pre-treatment for processing improvement in food: A review |
| Author: |
Bezerra, Jaqueline de Araújo Lamarão, Carlos Victor Sanches, Edgar Aparecido Rodrigues, Sueli Fernandes, Fabiano A.N. Ramos, Gustavo Luis P.A. Esmerino, Erick Almeida Cruz, Adriano G. Campelo, Pedro H. |
| Appeared in: |
Food research international |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 89 found articles
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