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Journal description
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Details for article 91 of 115 found articles
| Title: |
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes |
| Author: |
Shuai, Jike Zhang, Lingyan Hu, Zhimin Jia, Caihua Niu, Meng Zhao, Siming Xu, Yan |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 115 found articles
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