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Journal description
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Details for article 74 of 115 found articles
| Title: |
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo |
| Author: |
Leng, Juncai Wang, Beibei Li, Li Guo, Lichun Jiang, Yiming Zhou, Tingyi Liu, Shuoming Zhao, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 115 found articles
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