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Journal description
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Details for article 66 of 115 found articles
| Title: |
Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch |
| Author: |
Wang, Ning Dong, Ying Dai, Yangyong Zhang, Hong Hou, Hanxue Wang, Wentao Ding, Xiuzhen Zhang, Hui Li, Cheng |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 115 found articles
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