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Journal description
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Details for article 17 of 115 found articles
| Title: |
Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing |
| Author: |
Yu, Jiao Zhang, Yiren Wang, Qiaojun Yang, Lixue Karrar, Emad Jin, Qingzhe Zhang, Hui Wu, Gangcheng Wang, Xingguo |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 115 found articles
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