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                                       Details for article 98 of 105 found articles
 
 
  Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
 
 
Title: Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Author: Chen, Lining
Wu, Wei
Zhang, Na
Bak, Kathrine H.
Zhang, Yuhao
Fu, Yu
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 98 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands