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                                       Details for article 96 of 105 found articles
 
 
  Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
 
 
Title: Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
Author: Cäcilie Möller, Anna
Lie-Piang, Anouk
Bian, Ting
van der Padt, Albert
Jan van der Goot, Atze
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands