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Journal description
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Details for article 50 of 105 found articles
| Title: |
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility |
| Author: |
Wang, Jun Ossemond, Jordane Jardin, Julien Briard-Bion, Valérie Henry, Gwenaële Le Gouar, Yann Ménard, Olivia Lê, Sébastien Madadlou, Ashkan Dupont, Didier Pédrono, Frédérique |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 105 found articles
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