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Journal description
All volumes of the corresponding journal
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Details for article 42 of 105 found articles
| Title: |
Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles |
| Author: |
Feng, Ruonan Li, Jun Liu, Cikun Xia, Wenshui Xu, Yanshun |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 105 found articles
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