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                                       Details for article 31 of 105 found articles
 
 
  Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
 
 
Title: Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
Author: Pires, Juliani Buchveitz
Fonseca, Laura Martins
Siebeneichler, Tatiane Jéssica
Crizel, Rosane Lopes
Santos, Felipe Nardo dos
Hackbart, Helen Cristina dos Santos
Kringel, Dianini Hüttner
Meinhart, Adriana Dillenburg
Zavareze, Elessandra da Rosa
Dias, Alvaro Renato Guerra
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 105 found articles
 
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