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                                       Details for article 29 of 105 found articles
 
 
  Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
 
 
Title: Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
Author: Yan, Zhen
Alimu, Rebiguli
Wan, Jiawei
Liao, Xuewei
Lin, Shimin
Dai, Shijie
Chen, Fei
Zhang, Shuang
Tong, Yiqi
Liu, Hong
Qin, Rui
Liu, Jiao
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 105 found articles
 
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