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                                       Details for article 2 of 105 found articles
 
 
  Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines
 
 
Title: Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines
Author: Castejón-Musulén, Oscar
Manuel Aragón-Capone, A.
Ontañón, Ignacio
Peña, Cristina
Ferreira, Vicente
Bueno, Mónica
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 105 found articles
 
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