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                                       Details for article 12 of 105 found articles
 
 
  Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate
 
 
Title: Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate
Author: Guckenbiehl, Yvonne
Martin, Anna
Ortner, Eva
Rothkopf, Isabell
Schweiggert-Weisz, Ute
Buettner, Andrea
Naumann-Gola, Susanne
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 105 found articles
 
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