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Details for article 100 of 105 found articles
| Title: |
The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography–ion mobility spectrometry and gas chromatography- mass spectrometry |
| Author: |
Zheng, Xiaoshan Ji, Hongwu Zhang, Di Zhang, Zewei Liu, Shucheng Song, Wenkui |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 100 of 105 found articles
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